Recipe of Quick Cottage/Shepherd's Pie

Cottage/Shepherd's Pie. .with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to. So to me, homemade shepherds pie is technically a casserole rather than a pie but that's beside the point.

Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. In England (and Australia and New Zealand) they would call the beef dish a "cottage pie" and the lamb dish. Step by step recipe instructions for shepherd's pie (cottage pie) complete with photographs and reader comments and discussion.

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, cottage/shepherd's pie. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

.with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to. So to me, homemade shepherds pie is technically a casserole rather than a pie but that's beside the point.

Cottage/Shepherd's Pie is one of the most popular of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It's enjoyed by millions every day. Cottage/Shepherd's Pie is something that I have loved my whole life. They're fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook cottage/shepherd's pie using 20 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Cottage/Shepherd's Pie:

1. {Prepare 4 Tbsp of Extra Virgin Olive Oil.
2. {Prepare 2 lb of Ground Beef or Lamb (I used Ground Beef).
3. {Take 1 of Large Onion, diced.
4. {Prepare 2 Cups of Carrots, peeled and diced.
5. {Prepare 3 Cloves of Garlic, minced.
6. {Take 1 Tbsp of Worcestershire Sauce.
7. {Prepare 2 Tbsp of Ketchup.
8. {Take 2 tsp of Paprika.
9. {Make ready 1 tsp of Dried Rosemary.
10. {Make ready 1/2 cup of or Red Wine.
11. {Take 4 Tbsp of All Purpose Flour.
12. {Prepare 2 cups of Beef Stock.
13. {Take 1 cup of Frozen Peas.
14. {Take of For the mashed potato topping:.
15. {Take 2 lbs of Potatoes (7-8 medium sized potatoes), peeled and cut in.
16. {Take 1 cup of Whole Milk.
17. {Make ready 4 Tbsp of Unsalted Butter.
18. {Prepare 1/2 cup of Shredded Cheddar Cheese.
19. {Get 1 of Egg Yolk.
20. {Take to taste of Salt and Pepper,.

This is a dish I grew up on and loved it everytime my mom made it. It's a British classic and all Shepherd's Pie Recipe. Okay, so apparently, there is a difference between Cottage Pie and Shepherd's Pie, but most people are using the names interchangeably. British and/or Irish in origin, the term Cottage Pie came about.

Instructions to make Cottage/Shepherd's Pie:

1. In a large skillet preheated over medium-high heat add the olive oil with ground beef. Cook for about 4 to 5 minutes while breaking it up with a spatula until it’s no longer pink..
2. Add onions and carrots, season them with salt and pepper. Cook the veggies for about 7 to 8 minutes or until they have developed some color and started to soften. Add the garlic, ketchup,  worcesteshire sauce, dried rosemary and paprika and cook for another minute..
3. Add the wine and cook it for about a minute or until it has reduced slightly..
4. Sprinkle beef with the flour and cook, stirring constantly for about 2 minutes..
5. Add the beef stock and let it come to a boil, reduce the heat to medium and let it simmer for 5-10 minutes or until the mixture has thickened..
6. Stir in frozen peas and cook until warmed through for about 2-3 minutes..
7. For the mashed potato topping:.
8. In a large pot, cover potatoes with cold water and add some salt. Bring to a boil, cook until soft for about 15-20 minutes and drain. Use a potato masher to mash potatoes until smooth..
9. In a small saucepan, heat together the milk and butter so it’s nice and warm. Add the warm milk and butter to the mashed potatoes along with some cheddar cheese and mix everything well. Season with 1/2 tsp of paprika, salt and pepper to taste. Add the egg yolk and mix well..
10. Preheat the oven to 400 degrees..
11. Spray the bottom and sides of a large baking dish with some non-stick spray, add the meat mixture and then top it with the mashed potatoes. Spread it evenly and place it in the oven and let it cook for about 15-20 minutes or until the mashed potatoes are golden brown..

The Best Cottage Pie Recipe (Shepherd's Pie with Beef!) Learn How to Make Shepherd's Pie in ONE POT for Saint Patrick's Day! This family friendly shepherd's pie uses ground beef (instead of the traditional lamb), and your Instant Pot® or multi-cooker pressure cooker to prepare the filling and potatoes. Cottage pie is actually older than shepherd's pie. Potatoes were affordable ingredients that were. Shepherd's pie is a classic comfort food recipe that's healthy, hearty and filling.

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