Easiest Way to Prepare Appetizing taisen's macaroni salad

taisen's macaroni salad.

You can cook taisen's macaroni salad using 12 ingredients and 15 steps. Here is how you cook that.

Ingredients of taisen's macaroni salad

1. You need 1 box of of elbow noodles ( or any other shape you like ).
2. It's 1 of vinegar.
3. It's 1 of sugar.
4. It's 1 of mayonnaise.
5. It's 1 of mustard.
6. Prepare 2 of sharp or mild blocks of cheese ( you can use any kind of cheese ).
7. It's 1 packages of of celery stalks.
8. You need 1 small of to medium onion if desired.
9. It's 2 of to 3 hard boiled eggs if you like.
10. You need 1 of salt to taste.
11. You need 1 of pepper to taste.
12. Prepare 4 of to 6 carrots diced small ( optional ).

taisen's macaroni salad instructions

1. cook the noodles until soft. drain them and let them cool off. I put mine in the fridge after rinsing with cool water. I also stir them with a spoon every so often.
2. take out the cheese blocks. slice into small squares. cover stick in fridge.
3. rinse and cut up the celery. cover and stick in fridge. Rinse and cut up anything else you want to add , including onion..
4. take some vinegar and sugar. stick them in a saucepan. boil to dissolve the sugar stirring constant.
5. with the vinegar and sugar you can add a beaten egg. I dont notice a difference and don't add this but my mother does. don't let the egg make chunks. stir it in whisking constant to avoid that. make sure it is cooked though.
6. take this off the heat when finished. let it cool just a bit otherwise it will make the noodles hot again.
7. take out the cooled noodles. mix in the vinegar and sugar mixture.
8. add in celery.
9. add onion if using that.
10. add chopped boiled eggs if using them.
11. add in cheese and mix this all up.
12. add mayonnaise and a small amount of mustard. I add in about 2 to 4 teaspoons.
13. add salt and pepper to your taste..
14. mix well. taste. you can add extra vinegar, sugar and mayonnaise. add more salt or pepper if needed or wanted.
15. cover and chill in the fridge. serve cold.