Step-by-Step Guide to Prepare Favorite Gratin- con papas

Gratin- con papas.

Gratin- con papas

Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, gratin- con papas. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Gratin- con papas is one of the most popular of current trending foods in the world. It is simple, it's quick, it tastes delicious. It is appreciated by millions every day. Gratin- con papas is something that I've loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have gratin- con papas using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Gratin- con papas:

  1. {Prepare 5 cups of thinly sliced peeled potatoes.
  2. {Take 1 cup of shredded cheese, (you can mix cheese here).
  3. {Get 1/2 cup of chopped onions.
  4. {Take 1 tsp of garlic paste.
  5. {Take 2 cups of stock vegetable or chicken.
  6. {Prepare 3 tbsp of butter.
  7. {Prepare 2 tbsp of all purpose flour.
  8. {Get to taste of salt and pepper.

Steps to make Gratin- con papas:

  1. Preheat oven to 180 degrees Celsius, in a saucepan on medium heat add butter, once melted, add onions and garlic cook until translucent, add flour, stir until well integrated, and the rawness is no more, turn heat to low, add stock stirring continuously until the mixture has thickened. turn heat off, add cheese and stir until melted, add potatoes mix, transfer to a greased baking dish cover, and bake for approximately 1 hr, remove cover and bake for another 30 minutes until potatoes are cooked..
  2. Serve with lamb and a side of refreshing salad..

So that's going to wrap it up for this special food gratin- con papas recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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