Steps to Make Super Quick Homemade A Delicious lunch cooked in the Cookpad kitchen and shared with colleagues. (Vegan gluten free)

A Delicious lunch cooked in the Cookpad kitchen and shared with colleagues. (Vegan gluten free).

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, a delicious lunch cooked in the cookpad kitchen and shared with colleagues. (vegan gluten free). It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

A Delicious lunch cooked in the Cookpad kitchen and shared with colleagues. (Vegan gluten free) is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it's quick, it tastes delicious. A Delicious lunch cooked in the Cookpad kitchen and shared with colleagues. (Vegan gluten free) is something that I have loved my whole life. They're fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook a delicious lunch cooked in the cookpad kitchen and shared with colleagues. (vegan gluten free) using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make A Delicious lunch cooked in the Cookpad kitchen and shared with colleagues. (Vegan gluten free):

1. {Prepare of medium sized gourd.
2. {Take of large shallot onions.
3. {Get of garlic (finely chopped).
4. {Get of vegan buoillion.
5. {Prepare of a can of coconut milk.
6. {Prepare of brown rice.
7. {Prepare of salt and peper.
8. {Prepare of Gluten free soy sauce.
9. {Make ready of teaspoon of chilli flakes.

Steps to make A Delicious lunch cooked in the Cookpad kitchen and shared with colleagues. (Vegan gluten free):

1. Finely chop the onions and garlic add to a pan with plenty of olive oil. Cook for ten minutes medium heat..
2. Chop and de-seed the gourd. Leave the skin on. Add the to onions and garlic and cook for a further 25 minutes..
3. Make some rice. I used brown rice which took 40 minutes to cook. Add the rice to a large pan of salted boiling water, simmer for 40 minutes or until soft. Other rice types take less time..
4. Add some dried chilli flakes to the vegetables and a good glug of gluten free soy sauce..
5. Add some buoillion to the vegetables stirring in well, and then add the half can of coconut milk to the.
6. Strain the rice once cooked and serve. Enjoy!.

So that's going to wrap this up for this special food a delicious lunch cooked in the cookpad kitchen and shared with colleagues. (vegan gluten free) recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!