Steps to Make Favorite Bacon Brussel Sprouts Gratin

Bacon Brussel Sprouts Gratin.

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, bacon brussel sprouts gratin. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Bacon Brussel Sprouts Gratin is one of the most well liked of current trending meals in the world. It is easy, it's fast, it tastes delicious. It's enjoyed by millions every day. They're nice and they look fantastic. Bacon Brussel Sprouts Gratin is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook bacon brussel sprouts gratin using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Bacon Brussel Sprouts Gratin:

1. {Get 1 1/2 pounds of brussel sprouts, halved.
2. {Get 8 oz of bacon, cooked and crumbled.
3. {Make ready 1 cup of sharp cheddar cheese, grated.
4. {Get 1/2 cup of fontina cheese, grated, optional.
5. {Make ready 3/4 cup of heavy cream.
6. {Get 2 tablespoons of extra-virgin olive oil.
7. {Make ready 1 of egg.
8. {Get 1 sprig of fresh rosemary, minced.
9. {Get 1 teaspoon of garlic powder.
10. {Make ready 1 teaspoon of onion powder.
11. {Take 1/2 teaspoon of red pepper flakes, optional.
12. {Prepare to taste of Kosher salt and freshly ground pepper.

Instructions to make Bacon Brussel Sprouts Gratin:

1. Pre-heat oven to 400°F..
2. Place brussel sprouts in a baking dish and toss in olive oil and season generously with salt and pepper..
3. Roast in oven for 15-20 minutes, or until semi-softened..
4. Meanwhile, in a large bowl, whisk together egg, heavy cream, rosemary, garlic powder, onion powder and red pepper flakes (if using), then stir in cheeses..
5. Remove brussel sprouts from oven and add 3/4 of the bacon to the baking dish. Pour cheese mixture over the top and stir everything together, then top with remaining bacon..
6. Reduce oven temperature to 350º, return baking dish to oven and bake for 20-25 minutes, or until cheese is bubbly and just set..
7. Remove from oven and let cool 5 minutes before serving..

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