Easiest Way to Prepare Super Quick Homemade Shepherd's Pie

Shepherd's Pie.

Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to make a special dish, shepherd's pie. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Shepherd's Pie is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It's appreciated by millions daily. Shepherd's Pie is something that I've loved my whole life. They're nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook shepherd's pie using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Shepherd's Pie:

1. {Prepare of Potatoes.
2. {Get 2 tbsp of salt.
3. {Make ready 3-4 of large russet potatoes.
4. {Make ready 8 tbsp of unsalted butter.
5. {Prepare 1/2 cup of whole milk.
6. {Make ready of Shredded white cheddar.
7. {Take of Meat.
8. {Get 1 of small yellow onion, diced.
9. {Make ready 2 of medium carrots, shredded.
10. {Make ready 4 cloves of garlic, minced.
11. {Take 4 sprigs of fresh thyme.
12. {Get 2 of 4in sprigs fresh rosemary.
13. {Prepare 340 g of ground beef.
14. {Make ready 340 g of ground lamb.
15. {Prepare 1/3 cup of tomato puree.
16. {Prepare 1 tbsp of all-purpose flour.
17. {Get 3/4 cup of beef stock.
18. {Get 1 cup of fresh parsley, chopped.

Instructions to make Shepherd's Pie:

1. Boil water in large pot with 2 tablespoons salt. When water is boiling, put in the potatoes and boil for about 15 to 20 minutes, or until soft..
2. Melt 6tbsp of butter. Drain, peel, then mash hot potatoes until smooth. Mix in the hot butter with 1/2 cup milk, until blended..
3. Melt the remaining 2tbsp butter in a large oven-safe skillet or pot over low/medium heat. Add in onions, carrots, garlic, thyme and rosemary. Stir until onions and carrots are quite tender. Add in beef and lamb while breaking the meat apart..
4. Add the tomato paste and stir for 2 to 3 minutes. Sprinkle the flour over the mixture and cook for 1 minute. Add the 3/4 cup beef stock and stir until the liquid has thickened slightly..
5. Stir in the parsley and remove the thyme and rosemary stems. Season to taste with salt and pepper. Keep in mind that the beef stock is already salty. Turn off heat..
6. Heat up the oven to 375F or 191C. Spread the meat evenly, then top it off with the potatoes, spreading evenly. Lastly, add the shredded cheddar on top. If necessary, place a foil-lined baking sheet underneath the pan to catch any drips..
7. Bake the pie until the potatoes have begun to brown and the edges are bubbling, about 30 minutes. Let stand at room temperature for 15 minutes before serving..

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