Step-by-Step Guide to Prepare Homemade Shepherd's Pie

Shepherd's Pie.

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, shepherd's pie. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Shepherd's Pie is one of the most favored of current trending meals on earth. It's simple, it is quick, it tastes delicious. It's enjoyed by millions daily. They are nice and they look fantastic. Shepherd's Pie is something which I've loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have shepherd's pie using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Shepherd's Pie:

1. {Prepare of Potatoes.
2. {Take of salt.
3. {Get of large russet potatoes.
4. {Prepare of unsalted butter.
5. {Get of whole milk.
6. {Make ready of Shredded white cheddar.
7. {Get of Meat.
8. {Take of small yellow onion, diced.
9. {Take of medium carrots, shredded.
10. {Get of garlic, minced.
11. {Make ready of fresh thyme.
12. {Prepare of 4in sprigs fresh rosemary.
13. {Make ready of ground beef.
14. {Make ready of ground lamb.
15. {Prepare of tomato puree.
16. {Get of all-purpose flour.
17. {Make ready of beef stock.
18. {Take of fresh parsley, chopped.

Steps to make Shepherd's Pie:

1. Boil water in large pot with 2 tablespoons salt. When water is boiling, put in the potatoes and boil for about 15 to 20 minutes, or until soft..
2. Melt 6tbsp of butter. Drain, peel, then mash hot potatoes until smooth. Mix in the hot butter with 1/2 cup milk, until blended..
3. Melt the remaining 2tbsp butter in a large oven-safe skillet or pot over low/medium heat. Add in onions, carrots, garlic, thyme and rosemary. Stir until onions and carrots are quite tender. Add in beef and lamb while breaking the meat apart..
4. Add the tomato paste and stir for 2 to 3 minutes. Sprinkle the flour over the mixture and cook for 1 minute. Add the 3/4 cup beef stock and stir until the liquid has thickened slightly..
5. Stir in the parsley and remove the thyme and rosemary stems. Season to taste with salt and pepper. Keep in mind that the beef stock is already salty. Turn off heat..
6. Heat up the oven to 375F or 191C. Spread the meat evenly, then top it off with the potatoes, spreading evenly. Lastly, add the shredded cheddar on top. If necessary, place a foil-lined baking sheet underneath the pan to catch any drips..
7. Bake the pie until the potatoes have begun to brown and the edges are bubbling, about 30 minutes. Let stand at room temperature for 15 minutes before serving..

So that is going to wrap this up with this exceptional food shepherd's pie recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!