Recipe of Super Quick Homemade Pot roast chicken

Pot roast chicken. The best roast chicken is not the chook you know. Dry baking is great, but in fact there's a very old French technique that take chicken. Chicken Pot Roast is the comfort food you want on a cold fall or winter night, at a Sunday family Chicken Pot Roast.

This recipe will also give you an amazing stock to use in other recipes so it's a winner all round. Pot-roast chicken with root vegetables and barley. This chicken pot roast is a cozy chicken dinner cooked in one pot, right in your oven!

Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to prepare a special dish, pot roast chicken. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

The best roast chicken is not the chook you know. Dry baking is great, but in fact there's a very old French technique that take chicken. Chicken Pot Roast is the comfort food you want on a cold fall or winter night, at a Sunday family Chicken Pot Roast.

Pot roast chicken is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Pot roast chicken is something that I have loved my entire life. They're nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have pot roast chicken using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pot roast chicken:

1. {Prepare 8 pieces of chicken.
2. {Take 1 table spoon of Benny spice.
3. {Take 1 tsp of six gun spice.
4. {Take 1 tsp of paprika.
5. {Make ready 3 cloves of garlic crushed.

Brimming with lots of veggies such as carrots, potatoes, parsnips, fennel, and onions, plus a whole chicken roasted. Use your Instant Pot® to roast a whole chicken in a hurry for a quick and easy dinner. This pot roasted coconut chicken is stunning - but simple to make with so few ingredients. This is the kind of food I really love to make.

Steps to make Pot roast chicken:

1. Marinade chicken with all spices and garlic rest it for 30minutes.
2. Bring the pot of chicken to a hot plate and cook.
3. When it's sauce dry out is then the pot roast keep turning all sides until brownies.
4. It's yummy enjoy.

And it just happens to be good for you!! This chicken is so ridiculously juicy, you won't ever want to roast your chicken in the oven. A pot roast chicken recipe packed full of healthy, homely goodness - what's not to love? Throw in a combination of root vegetables or Jerusalem artichokes to give the dish a lovely earthy flavour. This lean and delicious Chicken Pot Roast is a winner at any dinner table.

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