Step-by-Step Guide to Prepare Ultimate Pastichio Au Gratin

Pastichio Au Gratin.

Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, pastichio au gratin. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pastichio Au Gratin is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It's easy, it's fast, it tastes yummy. Pastichio Au Gratin is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have pastichio au gratin using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pastichio Au Gratin:

1. {Prepare 1 package of Turbular Pasta medium size.
2. {Get 2 of Eggs.
3. {Prepare 2 cups of Ham chopped.
4. {Take 1 cup of Bacon (optional).
5. {Make ready 1 1/2 cup of Baby Carrots.
6. {Get 1 1/2 cup of Peas.
7. {Prepare 1/2 cup of boiled Pasta water.
8. {Get 2 teaspoons of Cinnamon.
9. {Get of Salt.
10. {Prepare of Pepper.
11. {Take of Bechamel Sauce:.
12. {Make ready 4 cups of Milk.
13. {Take 5 tablespoons of All Purpose Flour.
14. {Make ready 4 tablespoons of Cooking Butter.
15. {Take of Salt.
16. {Get 1 of Egg.
17. {Prepare of Nutmeg (optional).

Instructions to make Pastichio Au Gratin:

1. Boil Pasta for about 20 minutes…drain, but keep about 1/2 cup of the water to add into the Pasta mix, then set aside to cool for about 15 minutes. In the meantime start the Bechamel sauce by first adding in the Butter and then the Flour. While stirring add in the Milk Salt, Pepper, Egg, Nutmeg and stir continuously..
2. By now the Pasta has cooled off, add in the ingredients along with a 1/2 cup of Pasta water that was set aside, and 1/2 of the Bechamel sauce and mix. Top Pasta with some Cinnamon, butter, and the rest of the Bechamel Sauce, Pre-heat oven at 200 degrees for 1 hour. Let cool before cutting..
3. .

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