Recipe: Yummy Chicken couscous salad

Chicken couscous salad.

You can cook Chicken couscous salad using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Chicken couscous salad

1. Prepare 250 ml of couscous.
2. It's 250 ml of stock, vegetable or chicken, hot.
3. It's 400 g (1 can) of chickpeas in brine.
4. It's As needed of oil, olive.
5. It's 200 g of tomatoes, cherry.
6. It's 100 g of cucumber.
7. Prepare 200 g of cabbage, red.
8. Prepare 1 of whole chicken, roasted.
9. It's As needed of vinegar, balsamic.
10. It's of TT salt and pepper.

Chicken couscous salad instructions

1. Add couscous and hot stock in bowl. Cover with cling wrap or lid and leave for 5-10 minutes..
2. Drain chickpeas. Toast in 180°C oven for 5-10 minutes. Drizzle with olive oil after toasting and add to couscous..
3. Cut tomatoes lengthwise in quarters. Add to couscous..
4. Slice cucumber in quarters. Add to couscous..
5. Chiffonade cabbage. Add to couscous..
6. Shred chicken with hands or fork in small pieces. Add to couscous..
7. Drizzle olive oil and balsamic vinegar for dressing.
8. Season with salt and pepper.