Easiest Way to Make Favorite Fettuccine Carbonara
Fettuccine Carbonara.
Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, fettuccine carbonara. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
Fettuccine Carbonara is one of the most well liked of recent trending meals in the world. It is easy, it's fast, it tastes delicious. It is appreciated by millions daily. They're nice and they look fantastic. Fettuccine Carbonara is something which I've loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook fettuccine carbonara using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fettuccine Carbonara:
- {Make ready 10 oz. of Pancetta (or Guanciale, if you can find it).
- {Get 18 oz. of Fresh or Refridgerated Pasta (best not to use dry pasta).
- {Make ready 3 of eggs.
- {Take 2 cups of Fresh Grated Parmesan Cheese.
- {Take of Salt/pepper.
Steps to make Fettuccine Carbonara:
- Cube the pancetta and put in a large pan/skillet on low until nice and crispy (don't drain - you want to keep the fat in there as part of the sauce)..
- Boil and heavily salt a pot of water for the noodles. When the pancetta is just getting crispy, put the pasta in the boiling water..
- Whisk the eggs in a small bowl..
- Once the pasta is slightly undercooked, use a tongs to transfer the noodles directly from the water to the pan with the pancetta..
- Slowly add the parmesan while constantly mixing until melted..
- Remove from heat, and slowly pour in the eggs, stirring constantly for about a minute after all the eggs are in..
- Pepper to taste, and enjoy!.
So that's going to wrap it up for this special food fettuccine carbonara recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!