Recipe: Appetizing Couscous salad and Pan fried Salmon

Couscous salad and Pan fried Salmon.

You can have Couscous salad and Pan fried Salmon using 18 ingredients and 5 steps. Here is how you cook it.

Ingredients of Couscous salad and Pan fried Salmon

1. It's of For Couscous.
2. It's of couscous.
3. It's of water.
4. Prepare of butter.
5. You need of lemon juice.
6. It's of Salt.
7. You need of Black pepper.
8. You need of mid onion finely chopped.
9. You need of tomato finely chopped.
10. You need of mix capsicum finely chopped.
11. It's of Coriander leaves finely chopped.
12. It's of For fish.
13. It's of Fish fillet (i used Salmon).
14. Prepare of salt.
15. It's of pepper.
16. Prepare of red chilli powder.
17. You need of Lemon for garnish.
18. Prepare of butter for pan frying.

Couscous salad and Pan fried Salmon instructions

1. Clean Fish fillet and marinate. Keep refrigerated for 1 hr..
2. Mix all the chopped vegetables for couscous in a big bowl add salt and pepper..
3. Boil water with salt and lemon juice. In a bowl mix couscous and boiled water, cover and keep aside for 5 min..
4. Heat a pan add butter and fry marinated fish on mid heat for 2 min. Flip and fry other side till cooked..
5. Mix vegetables and couscous. Add more lemon juice if needed. Serve with pan fried fish..