Recipe of Perfect Onion soup au gratin

Onion soup au gratin.

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, onion soup au gratin. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Onion soup au gratin is one of the most popular of current trending foods on earth. It's simple, it's fast, it tastes delicious. It's appreciated by millions daily. They're nice and they look wonderful. Onion soup au gratin is something which I've loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have onion soup au gratin using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Onion soup au gratin:

1. {Get 2 dozen of Bermuda onions.
2. {Get 2 tablespoons of flour.
3. {Prepare 2 tablespoons of butter.
4. {Prepare 11/2 quarts of strong beef stock.
5. {Make ready of Salt pepper Parmesan cheese.
6. {Get of Celery salt.
7. {Take of Paprika.

Instructions to make Onion soup au gratin:

1. Peel onions under water slice thin fry in butter until brown.
2. Add flour mixed with butter to onions.
3. Add stock cook in double boiler.
4. Serve hot with grated cheese and paprika.

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