Recipe of Speedy Beef stroganoff pasta

Beef stroganoff pasta.

Beef stroganoff pasta

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, beef stroganoff pasta. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Beef stroganoff pasta is one of the most popular of current trending meals on earth. It is easy, it's quick, it tastes delicious. It is enjoyed by millions every day. Beef stroganoff pasta is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook beef stroganoff pasta using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Beef stroganoff pasta:

  1. {Prepare 1 1/2 pounds of beef sirloin steak, 1/2 inch thick.
  2. {Take 2 cups of sliced button mushrooms.
  3. {Prepare 2 of chopped medium size onions.
  4. {Take 1 of chopped clove garlic.
  5. {Make ready 1 1/2 cup of beef broth.
  6. {Get 1 tablespoon of soy sauce.
  7. {Make ready 1/4 cup of all purpose flour.
  8. {Get 1 1/2 cups of sour cream.
  9. {Get 3 cups of cooked egg noodles.
  10. {Get to taste of Salt and pepper.
  11. {Make ready of Chopped parsley for garnishing.

Instructions to make Beef stroganoff pasta:

  1. Sauté onions, garlic and mushrooms in butter until cooked and set aside.
  2. Sauté beef in the same pan you used for the onions. Put pepper, salt and soy sauce until golden brown. Pour beef broth and cook for 20 minutes..
  3. Put sour cream and flour. Simmer for five minutes and pour onion mixture..
  4. Cook egg noodles according to package. Garnish with chopped parsley..

So that is going to wrap it up for this special food beef stroganoff pasta recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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