Recipe: Perfect Chicken tikka egg roll paratha

Chicken tikka egg roll paratha.

You can have Chicken tikka egg roll paratha using 40 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chicken tikka egg roll paratha

1. Prepare of For Chicken Stuffing:.
2. Prepare of Marinade:.
3. It's of Chicken breast, cubed:.
4. It's of yogurt.
5. You need of Ginger powder.
6. It's of Tandoori masala.
7. It's of Garam masala.
8. You need of Salt:.
9. It's of To cook Chicken:.
10. Prepare of Garlic, chopped:.
11. Prepare of Green chili, chopped:.
12. You need of Onion, sliced:.
13. It's of Coriander leaves, chopped:.
14. Prepare of Kashmiri red chili powder:.
15. It's of Mustard oil:.
16. It's of For Paratha Dough:.
17. It's of All-purpose flour:.
18. You need of Oil.
19. Prepare of Salt.
20. Prepare of Cold water: 1/3 cup to ½ cup.
21. Prepare of For Egg Chicken Roll:.
22. It's of Egg, large: 1 per paratha.
23. You need of oil per paratha Or, ghee can be used.
24. Prepare of For paratha:.
25. You need of all purpose flour.
26. You need of salt.
27. It's of sugar.
28. Prepare of ghee.
29. Prepare of Water for knead.
30. It's of For raita.
31. You need of Yoghurt.
32. Prepare of Salt.
33. It's of Chopped green coriander.
34. You need of chopped garlic.
35. You need of Assembling Rolls/wraps:.
36. Prepare of Onion, sliced 2 tbsp per paratha.
37. You need of Lettuces, chopped 2 tbsp per paratha.
38. You need of Green chili, chopped: ¼ tsp per paratha.
39. It's of Tomato ketchup: 1-2 tbsp per paratha.
40. You need of Cheese slice 3-4.

Chicken tikka egg roll paratha step by step

1. For chicken: Take a large clean and dry bowl and add cubed chicken pieces in it. Gradually add hung curd, tandoori masala, garam masala, chopped garlic,salt & ginger powder. Mix everything nicely to coat chicken with marinade well. Heat oil then add chicken n cook the chicken till tender.
2. For paratha: take a bowl add all pupose flour,salt,sugar and ghee. Mix well n add water n make a dough. Give rest for 30 mins..
3. Now make balls n roll it. Then fold like a fan. Then fold it like spiral. Then again roll it in paratha form..
4. Fry paratha...
5. Make raita: add salt, green coriander chopped, green. Chilli chopped n garlic chopped. Mix well. Raita ready.. Fry egg omlete simply...
6. Assembling.. first spread raita ketchup and some cheese on paratha then omlete then lettuces then chicken n onion. Roll it. Paratha roll is ready...