Steps to Prepare Quick Brad's eggplant au gratin

Brad's eggplant au gratin. This EGGPLANT GRATIN or Aubergine Gratin makes a crowd-pleasing side dish! Tender eggplant is smothered with a fingerlickin tomato cream sauce, topped with Saute in oil until golden brown. Brush both sides of eggplant slices with oil.

Tender eggplant is smothered with a fingerlickin tomato cream sauce, topped with Gruyere cheese and baked until bubbly I first made Eggplant Au Gratin for my husband's birthday and everyone absolutely loved it. Japanese eggplants are longer and more narrow than the globe eggplants most of us are familiar with, so the slices are more manageable in the gratin. Eggplant and Tomato Gratin. this link is to an external site that may or may not meet accessibility guidelines.

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, brad's eggplant au gratin. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

This EGGPLANT GRATIN or Aubergine Gratin makes a crowd-pleasing side dish! Tender eggplant is smothered with a fingerlickin tomato cream sauce, topped with Saute in oil until golden brown. Brush both sides of eggplant slices with oil.

Brad's eggplant au gratin is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It is easy, it is quick, it tastes yummy. They're fine and they look fantastic. Brad's eggplant au gratin is something which I've loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have brad's eggplant au gratin using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Brad's eggplant au gratin:

1. {Prepare 1 of lg eggplant.
2. {Take 8-12 slices of swiss cheese.
3. {Make ready of Garlic powder, salt, and pepper.
4. {Get 2 cups of half and half.
5. {Take 2 tbs of flour.
6. {Prepare of Bread crumbs.

This eggplant au gratin recipe is incredibly easy to prepare and can be served with just about anything. I prefer Italian eggplants with dark purple skin that is tender, and the inside tastes sweet and meaty. Eggplant is not a popular vegetable for everyone; however, you may just want to give this. Place the slices of eggplant in a gratin dish.

Steps to make Brad's eggplant au gratin:

1. Slice eggplant very thin..
2. Grease a 9x13 baking pan.
3. Lay eggplant in pan in layers. Between each layer, sprinkle with salt, pepper, and garlic powder. Also lay down 4 slices of cheese..
4. Continue until all eggplant is used..
5. Mix flour with cold half and half. Pour over the top of casserole. Shake a little to work out air bubbles between layers..
6. Top lightly with bread crumbs..
7. Bake at 375 around 20-25 minutes. Remove when top gets nice and browned..
8. Let rest a couple minutes. Serve and enjoy..

Top with the brousse, garlic and ham mixture and sprinkle over the grated Emmental and. Tender slices of eggplant, layers of tomatoes and chunks of tangy goat cheese are a quick and easy side dish, perfect to accompany any entrée. Recipe adapted from 'Dinner: Changing the Game,' by Melissa Clark. Place in a baking dish, cover and microwave on high power for about one minute, until just soft. The most popular eggplant recipes are usually those in which they are stuffed with some other ingredient.

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