Steps to Prepare Award-winning Pot Roast Stew (less than a hour)

Pot Roast Stew (less than a hour).

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, pot roast stew (less than a hour). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pot Roast Stew (less than a hour) is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Pot Roast Stew (less than a hour) is something that I've loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook pot roast stew (less than a hour) using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pot Roast Stew (less than a hour):

1. {Prepare of water.
2. {Get of pepper.
3. {Take of all-purpose flour.
4. {Prepare of Swanson Beef Broth.
5. {Take of Kroger brought Pot Roast ( already cooked).
6. {Make ready of carrot.
7. {Get of potatoes.
8. {Take of garlic powder.
9. {Prepare of salt.
10. {Take of onion powder.

Instructions to make Pot Roast Stew (less than a hour):

1. Put the Beef Broth in a large pan skillet. Heat to boil and than add your pepper, onion powder, garlic powder, and salt.
2. With that cooking. Cut up your Pot Roast ( which is already cooked).
3. After cutting that up. Put it in the skillet and let it cook for 20 mins on low heat..
4. Than cut up your can potatoes and carrots and add it to the skillets. And let it simmer for another 20mins..
5. Than add your water and 2 tsp. of flour and than stir until mixture boils and thicken..
6. Let it cook on low for 10mins and than you done!!!.

So that's going to wrap this up for this exceptional food pot roast stew (less than a hour) recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!