Step-by-Step Guide to Make Favorite Beef Tips with Onion & Mushroom Gravy

Beef Tips with Onion & Mushroom Gravy.

Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, beef tips with onion & mushroom gravy. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Beef Tips with Onion & Mushroom Gravy is one of the most well liked of recent trending foods in the world. It's easy, it's quick, it tastes delicious. It is enjoyed by millions every day. Beef Tips with Onion & Mushroom Gravy is something that I have loved my whole life. They're fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook beef tips with onion & mushroom gravy using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Beef Tips with Onion & Mushroom Gravy:

1. {Take 1 lb of top sirloin steak, cut into 3/4-inch pieces.
2. {Make ready 1 of (8-ounce) package sliced mushrooms (I especially love Portobello mushrooms).
3. {Get 3 of tablespoons finely chopped shallots OR 1 small yellow onion cut in half and sliced.
4. {Prepare 1 tsp of minced garlic.
5. {Make ready 1 1/2 cup of beef broth (low-sodium).
6. {Get 1 can of Cream of Mushrooms (low-sodium).
7. {Get 1 of Cooking spray or extra-virgin olive oil.
8. {Get 1 tbsp of butter.
9. {Prepare 1 tsp of Worcestershire sauce.
10. {Take 2 tsp of soy sauce (low-sodium).
11. {Get 3 tbsp of all-purpose flour.
12. {Make ready 1 tsp of chives.
13. {Prepare 3 of fresh thyme sprigs.
14. {Prepare 1 of kosher salt to taste.
15. {Make ready 1/2 tsp of black pepper.

Steps to make Beef Tips with Onion & Mushroom Gravy:

1. Coat pan with cooking spray or extra-virgin olive oil. Add steak; sauté 5 minutes, browning on all sides. Remove from pan; cover..
2. Melt butter in pan over medium-high heat. Add shallots and mushrooms; sauté 4 minutes. Add garlic; sauté 30 seconds. Stir in soy sauce. Sprinkle flour over mushroom mixture; cook 1 minute, stirring constantly. Gradually add broth, stirring constantly. Add pepper, kosher salt, Worcestershire and thyme sprigs. Bring to a boil; cook 2 minutes or until thickened (optional- add low-sodium cream of mushroom)..
3. Return beef to pan; cook 1 minute or until thoroughly heated. Discard thyme sprigs. Garnish with chives..

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