Recipe: Tasty No cook Veggie Salad

No cook Veggie Salad.

You can have No cook Veggie Salad using 17 ingredients and 12 steps. Here is how you cook it.

Ingredients of No cook Veggie Salad

1. You need of Salad.
2. It's of English cucumber, sliced.
3. It's of Yellow Wax Beans, drained.
4. You need of Great Northern Beans, drained and rinsed.
5. You need of onion, chopped.
6. Prepare of Celery Stalks, sliced.
7. It's of Minced Garlic from jar, or 1-2 cloves fresh,chopped, garlic depending on your taste ( fresh will be much stronger).
8. Prepare of Dressing.
9. You need of Spicy Brown or Dijon Mustard.
10. It's of Sesame Oil.
11. Prepare of Olive Oil.
12. Prepare of Oregano, dried.
13. It's of Your Favorite Italian Dressing.
14. Prepare of Balsamic Vinegar.
15. You need of Ground Black Pepper, or to taste.
16. You need of Salt, or to taste.
17. It's of Onion Powder.

No cook Veggie Salad instructions

1. Slice or dice your cucumber and your onion. Put in a 2 quart bowl..
2. Open the 15 oz. cans of wax beans and great northern beans, drain and rinse. Add to bowl..
3. Wash, dry, and slice or chop 2 stalks of celery, I use the leaves too. Add to bowl..
4. Add the 1tsp. garlic from the jar. If using fresh I would start with 1 clove. You could add more later if you think it needs it..
5. Stir gently..
6. PART TWO Now we will mix the dressing ingredients..
7. In a 2 cup measuring cup put the olive oil, the sesame oil, and the balsamic vinegar..
8. Next add the mustard and the Italian dressing. Stir well..
9. Now add the dry ingredients of salt, pepper, oregano, and onion powder to the measuring cup. Stir well and pour over the bowl full of veggies..
10. Stir well but do it gently..
11. Serve room temperature or chill to let the flavors mingle. Approximately 11 1/2 cup servings..
12. Be sure to taste and adjust the seasonings to your liking..