Steps to Prepare Favorite Onion soup au gratin

Onion soup au gratin. From Sonia and GialloZafferano, bye bye and see. Thanks for trying the onion soup and for all the thoughtful reviews. Just a couple of comments I thought might be helpful.

Place bread slices on a baking sheet lined with parchment paper. For such a simple dish, French onion soup should be easy to make great. And yet, so many versions taste like a cup of burnt-onion tea with melted cheese trying its best to cover up the flaws.

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, onion soup au gratin. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Onion soup au gratin is one of the most well liked of current trending foods on earth. It is easy, it's fast, it tastes delicious. It's appreciated by millions every day. Onion soup au gratin is something that I've loved my entire life. They are nice and they look wonderful.

From Sonia and GialloZafferano, bye bye and see. Thanks for trying the onion soup and for all the thoughtful reviews. Just a couple of comments I thought might be helpful.

To begin with this particular recipe, we must first prepare a few components. You can cook onion soup au gratin using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Onion soup au gratin:

1. {Take 2 dozen of Bermuda onions.
2. {Take 2 tablespoons of flour.
3. {Take 2 tablespoons of butter.
4. {Prepare 11/2 quarts of strong beef stock.
5. {Get of Salt pepper Parmesan cheese.
6. {Get of Celery salt.
7. {Take of Paprika.

This recipe develops great flavor with a long, slow caramelization of the onions, then punches it up with cider. Peel onions and cut in half and slice lengthwise so you have long, thin strips. Place a large pot over medium heat and add olive oil to heat. French onion soup (French: soupe à l'oignon [sup a lɔɲɔ̃]) is a type of soup usually based on meat stock and onions, and often served gratinéed with croutons or a larger piece of bread covered with cheese floating on top.

Steps to make Onion soup au gratin:

1. Peel onions under water slice thin fry in butter until brown.
2. Add flour mixed with butter to onions.
3. Add stock cook in double boiler.
4. Serve hot with grated cheese and paprika.

Distribute soup into oven safe bowls, place a slice of bread on top of each bowl and sprinkle a thick layer of cheese on top of bread. Twas the time for French onion soup, topped with bread and gooey bubbling cheese, and full of honest sweetness and long flavour. The real reason for less obesity in France is that the French eat less and enjoy it more. A little potato gratin, gooey with cream, is enough to have on the side of three baby. Stay warm with this GREAT French onion soup!

So that is going to wrap it up with this special food onion soup au gratin recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!