How to Make Homemade Toast au Gratin

Toast au Gratin.

Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, toast au gratin. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Toast au Gratin is one of the most well liked of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It's enjoyed by millions daily. Toast au Gratin is something that I've loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook toast au gratin using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Toast au Gratin:

1. {Make ready 2 sheet of toast bread (1.5-2 cm thick).
2. {Get 2 pack of Powder type of instant soup (Recommend Corn soup or Potage soup).
3. {Get Half of the normal amount of hot water.
4. {Prepare 1 tbsp of Milk.
5. {Prepare 2 sheet of Bacon or Ham.
6. {Prepare 2 sheet of Sliced Cheese.

Instructions to make Toast au Gratin:

1. Cut the toast bread into a bite size that is easy to eat. Put it in a heal resister bowl..
2. Cut the bacon (or Ham) into 1 cm width and place on the bread..
3. Melt the instant soup with half the amount of hot water on the package and add 1 tbsp milk. Mix it well and sprinkle on the bread..
4. Tear the sliced cheese and place it on the bread. Bake for 5-7 minutes in an toaster..

So that's going to wrap this up for this special food toast au gratin recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!