Recipe of Any-night-of-the-week Cheesy Garlicky Potatoes Au Gratin, my way

Cheesy Garlicky Potatoes Au Gratin, my way.

Hey everyone, it's Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cheesy garlicky potatoes au gratin, my way. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Cheesy Garlicky Potatoes Au Gratin, my way is one of the most well liked of recent trending foods in the world. It is simple, it's fast, it tastes delicious. It's enjoyed by millions daily. They are fine and they look fantastic. Cheesy Garlicky Potatoes Au Gratin, my way is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have cheesy garlicky potatoes au gratin, my way using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Garlicky Potatoes Au Gratin, my way:

1. {Get 4 of large potatoes, peeled and sliced.
2. {Make ready 16 oz of block of Muenster cheese, or cheese of choice, i sliced mine thin OR grate it.
3. {Make ready of Salt and pepper.
4. {Prepare of Grated parm for each layer.
5. {Get 3 tbsp of flour.
6. {Make ready 3 tbsp of butter or margarine.
7. {Get 2 cups of milk.
8. {Get to taste of Salt, pepper, garlic powder or fresh garlic, smashed and chopped.
9. {Make ready of I cup of garlic bread crumbs or a cup or so of garlic croutons crushed.

Instructions to make Cheesy Garlicky Potatoes Au Gratin, my way:

1. Preheat oven to 375. Spray or grease an iron skillet or casserole dish. Place a layer of potatoes in the bottom of the skillet or pan, covering the bottom..
2. Salt and pepper the potatoes and cover the layer with the cheese and a sprinkling of parm. Muenster is a softish cheese so I sliced it thin but you can grate it if you’re adventurous..
3. Repeat the layers the same until all the potatoes and cheese are used, ending with cheese..
4. In a medium sauce pan, On med/high heat, melt butter and add flour and stir for a minute. Pour in milk and whisk. Stir until it bubbles up and thickens. Add garlic, salt and pepper and stir..
5. Pour sauce over potatoes and cover with foil. Bake for 45 minutes..
6. Uncover the potatoes after 45 minutes and add bread crumbs and another sprinkling of parm. Return to oven, uncovered, and bake until hot, brown and bubbly, about another 15-20 minutes. Let sit for a few minutes then cut and enjoy..

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