Step-by-Step Guide to Prepare Super Quick Homemade Shepherd's Pie

Shepherd's Pie.

Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, shepherd's pie. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Shepherd's Pie is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It's easy, it's fast, it tastes delicious. Shepherd's Pie is something which I have loved my entire life. They're nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook shepherd's pie using 17 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Shepherd's Pie:

1. {Take 1 tbsp of reduced calorie margarine.
2. {Take 2 tbsp of all-purpose flour.
3. {Prepare 1 cup of low sodium chicken broth.
4. {Get 1 tsp of reduced sodium soy sauce.
5. {Make ready 2 cup of cubed, cooked chicken breast.
6. {Take 2 of carrots, sliced and blanched.
7. {Prepare 1 cup of chopped, cleaned spinach leaves.
8. {Make ready 6 of chopped scallions.
9. {Take 1/2 cup of thawed frozen corn kernels.
10. {Prepare 1/2 cup of evaporated skimmed milk.
11. {Prepare 1 tsp of dried thyme leaves, crumbled.
12. {Make ready 1/2 tsp of ground marjoram.
13. {Take 3 of medium russet potatoes, cooked, peeled, and mashed.
14. {Make ready 1 tbsp of grated parmesan cheese.
15. {Make ready 1/4 tsp of paprika.
16. {Take 1 tbsp of all-purpose flour.
17. {Take 1/4 cup of water.

Steps to make Shepherd's Pie:

1. In a medium nonstick saucepan, melt the margarine. Sprinkle with 1 tablespoon of the flour; cook, stirring constantly, 2 minutes. Whisk in the broth, soy sauce and 1/4 cup water; bring to a boil. Reduce the heat and simmer, stirring constantly, until thickened, 3-4 minutes. Preheat the oven to 400°F; spray a 2 quart casserole dish with nonstick cooking spray..
2. In a large bowl, combine the chicken and the remaining tablespoon of flour. Stir in the carrots, spinach, scallions, corn, milk, thyme, marjoram and the sauce. Transfer to the casserole dish. Top with potatoes, spreading to cover the filling completely; sprinkle with the cheese and paprika. Bake until bubbling and the potatoes are golden, 30-35 minutes..

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