Easiest Way to Prepare Quick Buttery Bourbon Steak
Buttery Bourbon Steak.
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, buttery bourbon steak. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Buttery Bourbon Steak is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It's easy, it is fast, it tastes yummy. They're fine and they look wonderful. Buttery Bourbon Steak is something that I've loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have buttery bourbon steak using 14 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Buttery Bourbon Steak:
- {Get of Steak-------------.
- {Make ready 1 teaspoon of kosher salt.
- {Prepare 1 teaspoon of fresh ground black pepper.
- {Get 1/2 cup of butter.
- {Take 1-3/4 pound of sirloin steak 1-1/2 inch thick.
- {Get of Sauce-----------.
- {Make ready 1/2 cup of bourbon I used Jim Bean.
- {Take 2 tablespoons of flour.
- {Prepare 1/2 cup of finely diced onions.
- {Make ready 1 teaspoon of granulated garlic powder.
- {Prepare 2/3 cup of butter.
- {Get To taste of salt.
- {Take 1 cube of chicken bouillon.
- {Make ready 2/3 cup of water.
Instructions to make Buttery Bourbon Steak:
- Season the steak.
- Add steaks to a hot skillet seasoned side down..
- Season the unseasoned side which is up.
- Turn every 3-4 minutes..
- After fourth turn add butter.
- While that is cooking to a pot add the butter and onions.
- Sauté the onion till tender then add the bourbon.
- Simmer for 10 minutes add to the steak.
- Add flour to the skillet with the steaks and make a Roux..
- After it has sautéed for 6 minutes add water with bouillon cube and stir till thickened.
- Let rest 5 minutes in the bourbon sauce.
- Serve I hope you enjoy!.
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