Steps to Prepare Speedy Pollock Gratin

Pollock Gratin.

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, pollock gratin. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Pollock Gratin is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It's appreciated by millions daily. They're nice and they look fantastic. Pollock Gratin is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook pollock gratin using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pollock Gratin:

1. {Make ready 1 kg of Pollock fillets.
2. {Take 150 gr of Yellow cheese.
3. {Get 300 ml of Milk.
4. {Make ready of Butter 1 tb.s.
5. {Get of Flour 1 tb.s.
6. {Prepare of Herbes de Provence.
7. {Take of Pepper.
8. {Prepare of Salt.
9. {Make ready of Green onions.

Steps to make Pollock Gratin:

1. Heat oven to high (250-275 C). Cut pollock fillets into 2-3 pieces ans place on the rack for 5-6 minutes to drain. Melt the butter in saucepan. Add flour, stir..
2. Melt the butter in saucepan. Add flour, stir. Add milk stirring constantly until the sauce thickens. Add half the grated cheese, stirring until melted. Place pollock fillets in the backing dish. Season with salt and pepper to taste. Pour the sauce over the fish. Season with Herbes de Provence. Add remaining grated cheese over the top. Set oven temperaturre to 230 C and bake abt 25 minutes. Garnish with green onions..
3. Step by step video https://youtu.be/hSUnJeg4Kz8?sub_confirmation=1.

So that's going to wrap this up with this exceptional food pollock gratin recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!