Steps to Make Homemade Lomo Saltado

Lomo Saltado.

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, lomo saltado. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Lomo Saltado is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it's fast, it tastes delicious. They are nice and they look fantastic. Lomo Saltado is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have lomo saltado using 26 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Lomo Saltado:

1. {Take of Potatoes.
2. {Take 1 pound of potatoes.
3. {Prepare 1 quart of water.
4. {Make ready 1 tablespoons of kosher salt for soaking.
5. {Take 1 pint of peanut oil to fry in.
6. {Prepare To taste of salt after frying.
7. {Prepare To taste of ground black pepper after frying.
8. {Prepare of Stirfry.
9. {Prepare 2 of large green bell peppers.
10. {Prepare 2 tablespoons of extra virgin olive oil.
11. {Take 1 of large onion.
12. {Prepare 15 ounces of diced tomatoes.
13. {Get 1 pound of round eye steak.
14. {Take To taste of salt.
15. {Prepare To taste of ground black pepper.
16. {Make ready 1 tablespoon of minced garlic.
17. {Make ready 1 tablespoon of aji yellow pepper paste.
18. {Take 1/2 teaspoon of ground cumin.
19. {Take 3 tablespoons of soy sauce.
20. {Take 2 tablespoons of vinegar.
21. {Take of Rice.
22. {Take 2-1/2 cups of beef broth 1st add.
23. {Make ready 1-1/2 cups of beef broth 2nd add.
24. {Take 1 teaspoon of salt.
25. {Prepare 1 cup of rice.
26. {Prepare 1 tablespoons of extra virgin olive oil.

Instructions to make Lomo Saltado:

1. Take the raw rice and add to a hot pot with 1 tablespoon extra virgin olive oil. Coat the rice and keep heating till the rice turns white caramelized brown. Add 2-1/2 cups beef broth cook till the liquid is absorbed. Add the rest of the broth and cook until liquid is absorbed the second time. Cover and set aside..
2. Wash the potatoes. Slice into French fry style potatoes. Add to salted cold water for 30 minutes..
3. Slice the onion and peppers into strips. Cut the beef into strips. Season the steak with salt and pepper to taste. I used coconut vinegar..
4. Add olive oil to pan and fry the steak strips, 3 minutes set aside. Add the onions, peppers and rest of the stirfry ingredients. Stirfry 10 minutes. Heat the oil to fry the potatoes..
5. Add the beef back and cover..
6. Drain the potatoes. Then pat dry the potatoes. Now fry the potatoes till golden brown..
7. When done move to a paper towel to absorb excessive amounts of oil. Salt and pepper to taste..
8. Move potatoes to the stirfry and toss. Serve with rice. I hope you enjoy!!.

So that's going to wrap this up with this special food lomo saltado recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!