Step-by-Step Guide to Prepare Homemade Au Gratin Kielbasa Skillet

Au Gratin Kielbasa Skillet.

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, au gratin kielbasa skillet. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Au Gratin Kielbasa Skillet is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It's simple, it is fast, it tastes delicious. They're nice and they look fantastic. Au Gratin Kielbasa Skillet is something that I've loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook au gratin kielbasa skillet using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Au Gratin Kielbasa Skillet:

1. {Prepare 1 pound of cooked kielbasa or sausage.
2. {Make ready 2 tbls of vegetable oil.
3. {Prepare 1 package of au gratin potatoes.
4. {Prepare 2 1/2 cups of water.
5. {Take 1 package (8 oz) of frozen California blend vegetables.
6. {Take 1-2 cups of shredded cheddar cheese.

Instructions to make Au Gratin Kielbasa Skillet:

1. Brown sausage in oil and drain.
2. Add vegetables cover and cook 8 - 10 minutes.
3. Add potatoes, water and sauce mix. Cook covered on medium heat for 18-20 min stirring occasionally.
4. Sprinkle with cheese and cover, let stand for 2 minutes or until cheese is melted.

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