Recipe of Ultimate All in One Shepherd’s Pie

All in One Shepherd’s Pie.

Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, all in one shepherd’s pie. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

All in One Shepherd’s Pie is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It is easy, it is fast, it tastes yummy. All in One Shepherd’s Pie is something that I've loved my entire life. They're nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have all in one shepherd’s pie using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make All in One Shepherd’s Pie:

1. {Get 500 grams of Beef Mince.
2. {Prepare 2 of Large Onions.
3. {Get 2 Tablespoons of Oil.
4. {Take 500 grams of Potatoes.
5. {Take 100 Grams of Butter.
6. {Take Cup of Frozen Peas.
7. {Make ready Cup of Frozen Sweetcorn.
8. {Prepare Cup of Frozen Mixed Sweet Peppers.
9. {Get 2 of Stock Cubes.
10. {Take Cup of Hot Water.
11. {Get of Sprinkle of Parmesan Cheese.
12. {Get Pinch of Salt.

Instructions to make All in One Shepherd’s Pie:

1. Wash and peel the Potatoes. Cut into small pieces and put them into a pan of water, with a pinch of salt. Bring to the boil, turn down to a simmer for 15-20 minutes..
2. Wash and peel the carrots. Cut into small cubes and place in a pot of water. Bring to the boil, then simmer for about 15 minutes..
3. Peel and dice the Onions. Place in a large pan with the oil. Brown gently until soft. Add the Beef, stirring well until the meat has turned brown..
4. Add the stock cubes to a cup of hot water, mix to a smooth consistency and add to the Beef and Onions..
5. Drain the Carrots and add to the mix. Stir in the Peas, Sweetcorn, Peppers and mix well..
6. Put the Beef and vegetable mix into an oven- proof dish to 2/3 full..
7. Drain the potatoes, place in a bowl with the butter and mash to a smooth consistency. Spoon over the Beef mix all the way to the edges of the fish. Sprinkle the Parmesan Cheese over the top..
8. Place in a medium- hot oven for about 30-45 minutes until golden brown. Enjoy! Can be Frozen for up to 6 months..

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