Recipe of Perfect (Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2

(Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2.

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, (light nagaimo au gratin) easy and healthy recipe no. 2. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

(Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2 is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They're fine and they look fantastic. (Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2 is something that I've loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have (light nagaimo au gratin) easy and healthy recipe no. 2 using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make (Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2:

1. {Get 150 grams of Grated nagaimo.
2. {Prepare 1 of Egg.
3. {Make ready 1/4 of Onion.
4. {Make ready 60 grams of King oyster mushrooms (or your choice of mushrooms).
5. {Get 2 of Wiener sausages.
6. {Get 1 tbsp of Usukuchi soy sauce.
7. {Prepare 1 of Salt and pepper.
8. {Prepare 1 of Easy melting cheese.
9. {Get 1 tsp of Olive oil.

Steps to make (Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2:

1. Thinly slice the onion lengthwise along the grain. Chop up the Wiener sausages into 1-cm thick pieces..
2. Heat the olive oil in a frying pan. Add the shredded mushrooms and the mixed ingredients from Step 1 and quickly sauté. Season with salt and pepper..
3. Grate the nagaimo. Add the beaten eggs and mix well until very thick and sticky..
4. Add light soy sauce into the nagaimo and mix some more..
5. Transfer the mixed ingredients from Step 2 into a heatproof dish. Pour the nagaimo on top, and sprinkle on a liberal amount of cheese. Bake in an oven or toaster oven until the surface is browned..

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