How to Make Award-winning Moroccan Cauliflower Pot Roast

Moroccan Cauliflower Pot Roast.

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, moroccan cauliflower pot roast. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Moroccan Cauliflower Pot Roast is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It's enjoyed by millions daily. They're nice and they look fantastic. Moroccan Cauliflower Pot Roast is something that I've loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have moroccan cauliflower pot roast using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Moroccan Cauliflower Pot Roast:

1. {Take 2 c of reduced-sodium vegetable broth.
2. {Make ready 1 of large head of cauliflower.
3. {Prepare 1 of onion, halved and sliced.
4. {Get 1 of garlic clove, sliced.
5. {Take 1 (15 oz) of can of chickpeas, rinsed and drained.
6. {Prepare 3 T of EVOO, divided.
7. {Make ready 2 tsp of ground coriander.
8. {Get 1-1/2 tsp of ground cumin.
9. {Make ready 1-1/2 tsp of chili powder.
10. {Prepare 1 tsp of turmeric.
11. {Take 3/4 tsp of sugar.
12. {Get 1/2 tsp of cinnamon.
13. {Make ready 1/2 tsp of black pepper.
14. {Prepare 1/2 tsp of kosher salt.

Steps to make Moroccan Cauliflower Pot Roast:

1. Preheat oven to 375°F..
2. In small bowl, combine spices..
3. Cut off stalk at base of cauliflower head so it sits flat. Score bottom with an "X". Brush head with half of the oil, coat with spice rub..
4. In a large oven-proof pot, heat oil. Add onion and garlic and cook until tender. Add in beans, raisins and broth, simmer 3 min..
5. Place cauliflower in pot, spice side up. Cover and bake 30 min..
6. Remove cover and bake another 30-45 min, until tender..
7. Slice cauliflower into wedges and serve with chickpea mixture..

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