Recipe of Ultimate A Delicious lunch cooked in the Cookpad kitchen and shared with colleagues. (Vegan gluten free)

A Delicious lunch cooked in the Cookpad kitchen and shared with colleagues. (Vegan gluten free).

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, a delicious lunch cooked in the cookpad kitchen and shared with colleagues. (vegan gluten free). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to first prepare a few components. You can cook a delicious lunch cooked in the cookpad kitchen and shared with colleagues. (vegan gluten free) using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make A Delicious lunch cooked in the Cookpad kitchen and shared with colleagues. (Vegan gluten free):

1. {Take 1 of medium sized gourd.
2. {Make ready 2 of large shallot onions.
3. {Take 3 cloves of garlic (finely chopped).
4. {Get Tablespoon of vegan buoillion.
5. {Get half of a can of coconut milk.
6. {Prepare 1 cup of brown rice.
7. {Prepare to taste of salt and peper.
8. {Prepare of Gluten free soy sauce.
9. {Prepare half of teaspoon of chilli flakes.

Instructions to make A Delicious lunch cooked in the Cookpad kitchen and shared with colleagues. (Vegan gluten free):

1. Finely chop the onions and garlic add to a pan with plenty of olive oil. Cook for ten minutes medium heat..
2. Chop and de-seed the gourd. Leave the skin on. Add the to onions and garlic and cook for a further 25 minutes..
3. Make some rice. I used brown rice which took 40 minutes to cook. Add the rice to a large pan of salted boiling water, simmer for 40 minutes or until soft. Other rice types take less time..
4. Add some dried chilli flakes to the vegetables and a good glug of gluten free soy sauce..
5. Add some buoillion to the vegetables stirring in well, and then add the half can of coconut milk to the.
6. Strain the rice once cooked and serve. Enjoy!.

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