Easiest Way to Cook Yummy Roasted/Baked Veggies Salad

Roasted/Baked Veggies Salad.

You can cook Roasted/Baked Veggies Salad using 25 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Roasted/Baked Veggies Salad

1. You need 1/2 of Bell Peppers: Each (All 3- if possible)- Cut into Cubes.
2. It's 1 of Carrot: Cut into Cubes.
3. Prepare 1 of Onion: Roughly Sliced.
4. You need 1 of Potato (or Baby Potatoes- A few cut into 2 halves).
5. You need 4-5 of Cherry tomatoes- Cut into 2 halves (Garnish).
6. You need To Taste of Salt.
7. You need 1/2 of Eggplant: Cut into cubes.
8. You need 1/4 Cup of Purple Cabbage (Shredded).
9. You need 1/2 of Zucchini (Green & Yellow).
10. It's of Garnish:.
11. Prepare as needed of Romaine Lettuce.
12. Prepare 3-4 Pods of Garlic.
13. Prepare 1/2 Cup of Olive Oil (EVOO): Both for the Roasting & the Dressings).
14. You need of as required Black Peppercorns (Freshly Cracked).
15. It's 1/2 of Cauliflower Florets (small-medium sized)- Optional: (You can use any other veggies of your own choice substituting than what I’ve used herein).
16. You need 2 tbsps of Fresh Parsley/Dill- Any one.
17. Prepare of For the Dressing:.
18. You need 1 tbsp of Honey.
19. It's 1 tbsp of Apple Cedar Vinegar (Preferably- Mother).
20. You need 1 tbsp of Dijon Mustard Sauce.
21. Prepare To Taste of Salt.
22. It's 1.5 tbsps of EVOO & Water (Both mixed together).
23. You need 1 tsp of Oregano.
24. It's 1 tsp of Red Chilli Flakes.
25. It's 1-2 tbsp of Basil.

Roasted/Baked Veggies Salad instructions

1. For the Dressing: Take small jar- Add in all the aforementioned ingredients for the same & shake it well- It get quickly well combined very easily & quickly- And, it’s ready now...set aside.
2. Take a large mixing bowl: Add in all the cut veggies- one by one....
3. Goes in the salt, pepper, oregano, parsley & basil & EVOO & give it a nice toss....
4. In a baking tray/pan: With or Without the lining- place the coated veggies evenly & spread well.
5. Bake it now, in a preheated oven at 180C for about 20-25 mins time- In between just once take it out & with a silicon spatula, once turn the half roasted veggies & again, put inside to complete the baking cycle (this way the veggies are well roasted evenly, from all the sides).
6. Now, once the baking part is done- smash the roasted garlic & take its fleshy smashed part to infuse the same with the other roasted veggies.
7. Now, add in the Cherry Tomatoes- Add in the prepared Salad Dressing with the parsley & toss the entire thing altogether to get well combined.
8. Serve the salad platter- Garnished with some more dill or parsley, black peppers, oregano & basil....
9. Our super healthy, delicious & delectable roasted veggies salad is ready to be grabbed in no time now.