Recipe: Appetizing Israeli Salad + Pipino (Cucumber) Ensalada - pickled no cook

Israeli Salad + Pipino (Cucumber) Ensalada - pickled no cook.

You can cook Israeli Salad + Pipino (Cucumber) Ensalada - pickled no cook using 14 ingredients and 2 steps. Here is how you cook that.

Ingredients of Israeli Salad + Pipino (Cucumber) Ensalada - pickled no cook

1. Prepare of cucumber, thinly sliced.
2. Prepare of tomatoes, sliced.
3. Prepare of small onion, chopped.
4. It's of chopped garlic.
5. You need of chopped ginger.
6. You need of long chili, chopped (optional, for spicy salad).
7. Prepare of iceberg lettuce, ripped by hand.
8. You need of apple cider vinegar.
9. It's of brown sugar.
10. You need of salt.
11. You need of Thai Fish sauce.
12. You need of Cracked pepper.
13. It's of Sesame or Olive oil (optional).
14. You need of water (optional).

Israeli Salad + Pipino (Cucumber) Ensalada - pickled no cook step by step

1. In a bowl (that has a cover) combine all ingredients except the cucumbers. Include the seed juices of the tomatoes. That's delicious. Stir until sugar dissolves. Taste and adjust to your liking. Add more sugar if you prefer sweeter, add a little water if it's too tangy for you..
2. Drop in the cucumbers, cover and refrigerate to let the flavours combine. Yum. Serve as a side salad to BBQ dishes, grilled meats, or enjoy as a healthy snack on its own..