How to Prepare Favorite Mississippi Style Pot Roast

Mississippi Style Pot Roast.

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, mississippi style pot roast. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Mississippi Style Pot Roast is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It is easy, it's fast, it tastes yummy. They're fine and they look fantastic. Mississippi Style Pot Roast is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mississippi style pot roast using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mississippi Style Pot Roast:

1. {Make ready 2-3 lb of beef roast (I prefer sirloin tip).
2. {Take 2 tbsp of olive oil.
3. {Take to taste of pepper.
4. {Make ready 1 stick of unsalted butter.
5. {Prepare 1 package of dry au jus gravy mix.
6. {Make ready 1 package of dry ranch dressing mix.
7. {Get 5-6 of peperoncini peppers.
8. {Prepare 1/8 cup of peperoncini brine.
9. {Make ready of All purpose flour (for the gravy).

Instructions to make Mississippi Style Pot Roast:

1. Preheat the olive oil in a skillet, season the meat with pepper and then sear it on all sides..
2. Add the seared roast to your slow cooker, fat side up..
3. Sprinkle the au jus and ranch mixes and then place the stick of butter on top of the roast..
4. Place the peperoncinis around the roast, in regular intervals..
5. Pour the brine around the edges or even on top, if you like..
6. Cook on low for 7-8 hours..
7. Once it's done, remove it to a plate so it can rest..
8. Pour the liquid into a sauce pan, add flour a teaspoon at a time, stir briskly with a whisk and simmer on low until it thickens into a rich gravy..
9. Serve with rice or mashed potatoes and a vegetable of your choice. Enjoy!!.

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