Easiest Way to Cook Appetizing Beet and fig salad

Beet and fig salad.

You can cook Beet and fig salad using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Beet and fig salad

1. Prepare of arugula ( if you don't like arugula feel free to swap it for baby spinach or spring greens).
2. You need of baby beets (you can buy precooked or roast in the oven in aluminum foil for about an hour).
3. You need of fresh figs.
4. It's of goat cheese or feta cheese.
5. It's of toasted pecan halves.
6. Prepare of tbsp olive oil.
7. You need of tbsp balsamic vinegar.
8. You need of tsp fresh lemon juice.

Beet and fig salad instructions

1. If you didn't buy precooked beets roast them at 425 for about an hour wrapped in aluminum foil. Cool then peel and slice.
2. In a small mason jar pour lemon juice, oil and vinegar, close tightly and put aside.
3. Put your greens in a large bowl, shake the jar with dressing vigorously until combined. Pour over greens and toss to coat.
4. Cut figs in quarters.
5. If using goat cheese I like to put it in the freezer for 10minutes, it's easier to crumble..
6. To the bowl with greens add sliced beets and quartered figs. Toss lightly. Sprinkle with pecans and crumbled goat or feta cheese. This salad is great as a side dish for grilled chicken or other protein of your choice. Enjoy!.