Steps to Make Speedy Zucchini Gratin (Low Carb)

Zucchini Gratin (Low Carb).

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, zucchini gratin (low carb). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Zucchini Gratin (Low Carb) is one of the most well liked of current trending foods on earth. It's easy, it is quick, it tastes delicious. It's appreciated by millions every day. Zucchini Gratin (Low Carb) is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook zucchini gratin (low carb) using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Zucchini Gratin (Low Carb):

1. {Prepare 3 of medium zucchini (18 oz.).
2. {Make ready of Ruth Ann's.
3. {Get 1 tbsp of dried shallots.
4. {Make ready 1 1/2 cups of Italian shredded cheese.
5. {Get 1/2 tsp of roasted garlic powder.
6. {Take 1/2 cup of heavy cream.

Instructions to make Zucchini Gratin (Low Carb):

1. Preheat oven to 375°. Spray round white casserole dish with Pam..
2. Slice zucchini 1/4" on mandolin. Season zucchini liberally with Ruth Ann's. Place 1/3 of the zucchini slices in the casserole dish and sprinkle with 1 tsp shallots and 1/2 cup of the cheese..
3. Repeat with remaining zucchini, shallots, and cheese..
4. Combine the heavy cream and the roasted garlic powder. Pour it over the top..
5. Bake for 40 minutes..

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