Step-by-Step Guide to Make Quick Silky Carbonara

Silky Carbonara.

Silky Carbonara

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, silky carbonara. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Silky Carbonara is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It's simple, it's fast, it tastes yummy. They are nice and they look fantastic. Silky Carbonara is something which I've loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have silky carbonara using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Silky Carbonara:

  1. {Prepare 350 g of fresh fettuccine.
  2. {Make ready 4 pieces of thick cut smoked bacon.
  3. {Get of olive oil.
  4. {Get 4 of large egg yolks.
  5. {Make ready 2 of large handfuls finely grated parmesan.
  6. {Take 125 ml. of heavy cream.
  7. {Take of salt & pepper.

Steps to make Silky Carbonara:

  1. Cook pasta in a pot of salted boiling water for 2-3 minutes. Drain, reserving 1 cup of water..
  2. Mix yolks, 1 handful parmesan and cream in a bowl. Season with salt & pepper..
  3. Chop bacon into lardons. Place a large pan on medium-high heat. Heat olive oil in oan and cook bacon until dark brown and crispy..
  4. Add cooked pasta to bacon and remove from heat. Add 1 cup reserved pasta water and toss well..
  5. Add yolk, parmesan & cream mixture. Toss well. Do not reheat or eggs will scramble..
  6. Toss in the rest of the parmesan. Season to taste. Serve immediately..

So that's going to wrap this up with this exceptional food silky carbonara recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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