Easiest Way to Make Yummy Crunchy Barley Salad

Crunchy Barley Salad.

You can have Crunchy Barley Salad using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Crunchy Barley Salad

1. It's of Cooked Barley *See ‘Method’ section to find out how to cook Pearl Barley.
2. You need of Cucumber.
3. You need of small head Broccoli.
4. You need of Carrot.
5. Prepare of Edamame *IMPORTANT!.
6. You need of Capsicum.
7. It's of Onion *finely chopped.
8. You need of Salt & Freshly Ground Black Pepper.
9. Prepare of French Dressing.

Crunchy Barley Salad instructions

1. Rinse 1 cup (180ml cup) Pearl Barley and place in the rice cooker’s inner pot, add Water up to the 2-cups-marking, and 1 pinch Salt. Press ‘COOK’ button to start cooking. When it is cooked, let it steamed for 10-15 minutes, then loosen. *Note: You can cook Pearl Barley using a saucepan. Just simmer until cooked..
2. Cut Vegetables into small pieces. I recommend to blanch Broccoli..
3. Place all the Vegetables and finely chopped Onion in a large bowl. Season with Salt & Freshly Ground Black Pepper. Add French Dressing and mix well..
4. *Find "My French Dressing' recipe at https://cookpad.com/uk/recipes/11742646-my-french-dressing.
5. Add cooked Barley, and mix to combine..