Recipe of Homemade Spaghetti carbonara
Spaghetti carbonara.
Hello everybody, it's John, welcome to our recipe page. Today, we're going to make a special dish, spaghetti carbonara. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Spaghetti carbonara is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It is simple, it is quick, it tastes delicious. They're nice and they look wonderful. Spaghetti carbonara is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have spaghetti carbonara using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti carbonara:
- {Make ready 1/2 lbs of pasta.
- {Make ready 5 strips of bacon chopped.
- {Make ready 50 g of pancetta.
- {Make ready 1-2 of small garlic cloves whole.
- {Prepare 1 cup of fresh parmasean reggiano.
- {Take of Salt and pepper.
- {Get 2 of whole eggs and two egg yolks.
Instructions to make Spaghetti carbonara:
- Cook bacon and pancetta until crisp but not too much add garlic but dont burn it!! You want it soft!.
- Boil pasta in heavily salted water one minute less than what the packaging says..
- When pasta is cooked put your pasts directly in the bacon mixture. Use tongs to put the pasta in the pan. Save your pasta water..
- Take pan off heat and quickly add egg mixture and some pasta water and mix together. Make sure there isnt direct heat otherwise the eggs will curdle!.
- While your pasta is cooking whisk eggs and yolk with parmasean with pepper.
So that's going to wrap this up with this special food spaghetti carbonara recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
