Recipe: Delicious Spicy chicken salad with couscous

Spicy chicken salad with couscous. Store-bought rotisserie chicken saves time in the kitchen, while a tangy-sweet dressing tossed with crispy vegetables and couscous cranks out the sophisticated flavor in this simple chicken dish. Chicken Salad with Couscous. this link is to an external site that may or may not meet accessibility guidelines. Get the easy, delicious, heart-healthy recipe for Spiced Chicken With Couscous Salad.

Meal prep made easy with this completely delicious Moroccan chicken couscous salad recipe. Make a big batch and feast all week long. www.goodto.com has lots of quick and easy recipes such as spicy chicken with couscous. A dinner party winner or a healthy takeaway alternative, this spicy chicken with couscous and Mediterranean vegetables takes less than an hour to cook. You can have Spicy chicken salad with couscous using 20 ingredients and 8 steps. Here is how you cook it.

Ingredients of Spicy chicken salad with couscous

1. It's of Couscous.
2. You need 200 gr of Couscous.
3. Prepare of Parsley.
4. It's of Baharat spices.
5. It's 2 of yellow paprikas.
6. You need Can of mais (140gr or 150gr).
7. You need of Salad.
8. You need of Iceberg lettuce.
9. You need 1 of Cumcumber.
10. It's 1 of Shallot.
11. It's of Sweet chili sauce.
12. You need of Lemon juice.
13. Prepare of Salt.
14. You need of Chicken.
15. You need 300 gr of chicken.
16. It's of Harissa.
17. Prepare 1 pc of Garlic.
18. You need of Other.
19. Prepare of Olive oil.
20. Prepare of (optional) Pumpkin seeds.

Couscous Salad with Butternut Squash and Cranberries. Couscous has to be one of the most Both regular and Israeli couscous can be made with white semolina flour or whole-wheat semolina flour. While serving this sweet and spicy chicken over couscous is technically optional, it's well worth it. This vegan couscous salad recipe is both healthy and low-fat.

Spicy chicken salad with couscous instructions

1. Set everything up.
2. Cut the paprikas in pieces and put the couscous in a large enough bowl..
3. Add 2 tbsp of olive oil and pour 200gr of boiled salted water in the bowl of couscous. Let it rest for 3 mins so that the couscous gets soaked with the water. Then use a fork to loosen the couscous up..
4. Pour some olive oil in a skillet and add the couscous in a skillet when hot enough. Add some parsley and baharat spices in it. Stir it so that the spices and couscous are mixed good. Then add the paprika and mais. Let it cook for a bit and stir regularly..
5. Next up is the cumcumber... Take off the skin and scrape the cumcumber in small slices. Put some salt on it and mix it with some chilli sauce and add a small amount of lemon juice in it. After that is done... Add the iceberg lettuce and couscous to it. Then cut the shallot in small pieces and put that in. Cut the red pepper in half and take the seeds out. Cut it then in small pieces and add it to the mix..
6. The final step is the chicken... First put 2tbsp of harissa in you cup and press one piece of garlic in it and 1tbsp of olive oil. Stir it and then smear it on the chicken. Then it is ready for the grill..
7. After grilling it, it is time to setup the plate and... Bon appetit!.
8. (Optional) Garnish the dish with some pumpkin seeds..

If you like couscous pilafs or couscous salads, you'll want to try this simple and easy homemade vegetarian recipe for couscous salad with chickpeas (garbanzo beans) and plenty of vegetables, including. Served on a mound of couscous, with plenty of steaming broth poured over the top, this hearty Moroccan-inspired stew is a flavorful combination In a large deep frying pan or Dutch oven, heat the oil over moderately high heat. Couscous Salad WATCH HOW TO MAKE IT. The alternative is to use boiled vegetable or chicken broth instead of water. Salt is a last resort - if you use salt, I would add.