Recipe of Any-night-of-the-week Leeks and Potatoes

Leeks and Potatoes.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, leeks and potatoes. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Leeks and Potatoes is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it's quick, it tastes delicious. They are fine and they look fantastic. Leeks and Potatoes is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook leeks and potatoes using 25 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Leeks and Potatoes:

1. {Get of Meat and vegetables.
2. {Prepare 2 of large leeks.
3. {Take 2 of large carrots.
4. {Make ready 1 pound of potatoes.
5. {Take 1 pound of chicken breast boneless and skinless.
6. {Prepare 2 quart of water.
7. {Get of Precooked extras.
8. {Take 2 cups of macaroni and cheese see my recipe.
9. {Take 2 cups of mashed potatoes see my recipe.
10. {Make ready of Spices.
11. {Make ready 1 tablespoon of mustard powder.
12. {Make ready 1 teaspoon of granulated garlic powder.
13. {Get As needed of salt and ground black pepper.
14. {Prepare 2 tablespoons of parsley flakes.
15. {Make ready of Meatballs.
16. {Take 1/2 cup of grated Parmesan cheese.
17. {Take 2/3 pound of ground sirloin.
18. {Make ready To taste of salt and pepper.
19. {Take of Thickener and frying.
20. {Make ready 1/4 cup of oil to shallow fry in.
21. {Get 1/2 stick of butter.
22. {Make ready 1/4 cup of flour.
23. {Make ready 2 tablespoons of extra virgin olive oil.
24. {Get 1/2 teaspoon of ground black pepper.
25. {Make ready To taste of salt.

Steps to make Leeks and Potatoes:

1. Boil the chicken in water. Slice the carrots and leeks on a bias. Cut the chicken, when done, into manageable pieces and add back to the water..
2. Add the leeks and carrots, then add the spices. Stir well..
3. Simmer covered and slice the potatoes and fry them. Fry till just turning golden brown remove from the oil. Put on a paper towel to absorb excessive amounts of oil. Season with a little salt..
4. Mix the ground sirloin with the salt and pepper. Add in the cheese and mix well. Make little meatballs and fry till crispy on the outside..
5. Turn as needed I did 2 batches. When crispy add right in to the leeks..
6. When all the meatballs are in add the fried potatoes. Simmer covered 20 minutes. Add the mashed potatoes and macaroni and cheese. Stir well..
7. Add salt and pepper to the butter and melt in the microwave. Stir in the flour and olive oil..
8. Pour this thickener into the leeks and cook. Stirring constantly till thickened and the flour has cooked for about 10-12 minutes. Let rest 15 minutes give it a good stir and serve. I hope you enjoy!!!.

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