Easiest Way to Cook Delicious Kabuli Pulao

Kabuli Pulao.

You can have Kabuli Pulao using 33 ingredients and 9 steps. Here is how you cook it.

Ingredients of Kabuli Pulao

1. Prepare of For Beef broth :.
2. You need 250 gm of beef.
3. It's 3 glass of water.
4. Prepare 1 tbsp of ground garam masala mix.
5. Prepare 1/2 of onion peeled.
6. You need 3-4 of garlic cloves.
7. You need 1 inch of ginger.
8. You need 1/2 tsp of salt.
9. Prepare 1 tsp of crushed coriander.
10. Prepare of For Pulao :.
11. You need 1 of medium onion sliced.
12. Prepare 1/4 cup of oil.
13. It's 1 tbsp of ground garam masala.
14. It's 1 tsp of crushed coriander.
15. It's 1 tsp of cumin.
16. It's 1/2 tsp of ginger garlic paste.
17. It's 1 1/2 tsp of biryani masala.
18. You need to taste of Salt.
19. It's 1 1/4 glass of rice (soaked for 1/2 hour).
20. Prepare 1 3/4 glass of Beef stock (or as per your rice).
21. Prepare 1/2 of carrot julienne cut.
22. Prepare of For raita:.
23. Prepare 1/2 cup of yogurt.
24. You need 1/2 of onion shredded.
25. It's 1/2 of cucumber peeled and shredded.
26. It's 1/2 of carrot peeled and shredded.
27. You need to taste of Salt and black pepper.
28. Prepare 2 pinch of crushed coriander.
29. It's 2 pinch of fresh coriander chopped.
30. It's of For topping of pulao :.
31. It's 2 tbsp of Sauté raisins (fry in 2 tbsp oil).
32. You need 2 tbsp of carrots julienne cut.
33. You need 2 tbsp of fried onion.

Kabuli Pulao instructions

1. In a pressure cooker add all the ingredients for stock and pressure cook till tender..
2. Meanwhile in a big pot add oil and onion and fry till onion is golden brown. Then add the carrots..
3. Now add the ginger garlic paste and all the spices. Mix..
4. Now add the beef and mix. Then add the beef stock as required according to your rice..
5. Then add the soaked rice..
6. Cook on medium high flame till water comes to the level of rice. Cover and cook on lowest flame for 7-8 minutes..
7. Meanwhile in a small bowl add yogurt and other ingredients and mix well..
8. Dish out the Pulao and top with fried raisins, onion and carrots..
9. Serve with raita and fries..