Steps to Prepare Perfect Spinach Au Gratin

Spinach Au Gratin.

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, spinach au gratin. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Spinach Au Gratin is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It's easy, it's fast, it tastes yummy. Spinach Au Gratin is something that I have loved my entire life. They're nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have spinach au gratin using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Au Gratin:

1. {Prepare 1 Tbs. of olive oil.
2. {Take 1 of small onion (finely chopped).
3. {Take 2 Tbs. of All-purpose flour.
4. {Make ready 3/4 Tsp. of salt.
5. {Take 1/2 Tsp. of black pepper.
6. {Prepare 1/2 Tsp. of dried thyme.
7. {Take 2 packages (10 oz.) of frozen spinach.
8. {Make ready 1 of garlic clove, minced.
9. {Make ready 3/4 cup of whole milk.
10. {Take 1/3 cup of heavy cream.
11. {Make ready 3 Tbs. of unsalted butter (melted).
12. {Take 1/2 teaspoon of dried nutmeg.
13. {Get 3/4 cup of breadcrumbs.
14. {Make ready 1/4 cup of Parmesan cheese (finely grated).

Instructions to make Spinach Au Gratin:

1. Cook spinach according to package directions. Allow this to cool and then drain and squeeze out all liquid..
2. Preheat oven to 375˚F and butter a gratin baking dish..
3. In a medium saucepan over medium heat, heat olive oil and sauté the onion for 3-4 minutes..
4. Sprinkle in the flour and continue sautéing while mixing for 30 seconds..
5. Add the salt, pepper, dried thyme, cooked spinach, and garlic to the pan and stir until the ingredients are combined..
6. Stir in the milk and heavy cream into the spinach mixture. Add the nutmeg and mix. Pour out pan ingredients into the baking dish..
7. In a medium bowl, stir together melted butter, bread crumbs, and Parmesan cheese. Mix well. Spoon the mixture evenly over the gratin top..
8. Bake 20 minutes, until it is hot and bubbly, and the breadcrumbs have turned golden brown..

So that's going to wrap it up with this exceptional food spinach au gratin recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!