Steps to Prepare Perfect Greek Pastitsio from left over bolognese (vegetarian)

Greek Pastitsio from left over bolognese (vegetarian).

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, greek pastitsio from left over bolognese (vegetarian). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Greek Pastitsio from left over bolognese (vegetarian) is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Greek Pastitsio from left over bolognese (vegetarian) is something that I've loved my entire life. They're fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have greek pastitsio from left over bolognese (vegetarian) using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Greek Pastitsio from left over bolognese (vegetarian):

1. {Take of For the sauce.
2. {Get 450-500 g of left over bolognese (I used vegan mincemeat).
3. {Prepare 1-2 teaspoon of grounded cinnamon.
4. {Take 5-6 clove of buds.
5. {Get 1 tsp of sugar (small).
6. {Make ready 2-3 of bay leaves.
7. {Prepare of Bechamel.
8. {Make ready 50-60 g of butter.
9. {Take 50-60 g of plain flour.
10. {Make ready 350 ml of warm milk.
11. {Take of Salt pepper nutmeg (to taste).
12. {Get of Extra.
13. {Prepare 250 g of bucatini pasta (I only had macaroni at home so used that).
14. {Get 40-50 g of grated cheese (or more or less depends on the taste).

Instructions to make Greek Pastitsio from left over bolognese (vegetarian):

1. Reheat the bolognese with the spices, sugar and let it simmer for about 10-15 min until is hot and the spices released the taste..
2. Prepare the bechamel. Melt the butter in a sauce pan and add the flour. Fry them together until starts to smell like a toast. Gradually add the milk, bit by bit. This is a slow process. Use the whisk to make sure the sauce doesn’t become lumpy. When added all the milk add the salt, pepper and nutmeg. Cook it for 4-5 more minutes..
3. Cook the pasta meanwhile. Drain it a couple minutes before it is properly cooked..
4. Using a 25x 25 cm dish, start to layer your dish like a lasagne. Little bolognese sauce on the bottom, pasta, bolognese sauce, pasta bolognese sauce and on the top the bechamel and finish it with the grated cheese..
5. Bake it in the oven in 180C fan until the top is golden brown. About 25min..

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