Step-by-Step Guide to Make Speedy Eggplant and Tomato Gratin

Eggplant and Tomato Gratin.

Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, eggplant and tomato gratin. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Eggplant and Tomato Gratin is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Eggplant and Tomato Gratin is something that I have loved my entire life. They're fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have eggplant and tomato gratin using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Eggplant and Tomato Gratin:

1. {Make ready 1 of medium eggplant.
2. {Make ready 2 of tomatos.
3. {Make ready 1 tbsp of dried herbs (oregano, basil, etc).
4. {Get 1 clove of garlic, finely chopped.
5. {Make ready 1/2 cup of milk (or heavy cream if you prefer).
6. {Prepare 3/4 cup of shredded fontina cheese (mozzarella or any other nice white cheese works too).
7. {Get of salt and pepper.

Instructions to make Eggplant and Tomato Gratin:

1. Heat oven to 350°F. Spray a shallow oven-safe dish with nonstick cooking spray..
2. Slice eggplant into 1/4 inch to 1/2 inch slices. Slice the tomato into somewhat thin slices. Arrange in the dish so that nothing is overlapping..
3. Sprinkle with the herbs and garlic. Pour the milk or cream on top of everything. Then top with the shredded cheese. Salt and pepper to taste..
4. Cover with foil and bake for 45 minutes until bubbly. Remove foil and bake another 10 minutes until cheese has slightly browned. Let cool slightly before enjoying!.

So that is going to wrap it up with this special food eggplant and tomato gratin recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!