Recipe of Any-night-of-the-week Greek Pastitsio from left over bolognese (vegetarian)

Greek Pastitsio from left over bolognese (vegetarian).

Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, greek pastitsio from left over bolognese (vegetarian). It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Greek Pastitsio from left over bolognese (vegetarian) is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Greek Pastitsio from left over bolognese (vegetarian) is something which I have loved my entire life. They're nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have greek pastitsio from left over bolognese (vegetarian) using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Greek Pastitsio from left over bolognese (vegetarian):

1. {Make ready of For the sauce.
2. {Make ready of left over bolognese (I used vegan mincemeat).
3. {Take of grounded cinnamon.
4. {Take of buds.
5. {Take of sugar (small).
6. {Get of bay leaves.
7. {Take of Bechamel.
8. {Make ready of butter.
9. {Take of plain flour.
10. {Get of warm milk.
11. {Prepare of Salt pepper nutmeg (to taste).
12. {Prepare of Extra.
13. {Take of bucatini pasta (I only had macaroni at home so used that).
14. {Prepare of grated cheese (or more or less depends on the taste).

Instructions to make Greek Pastitsio from left over bolognese (vegetarian):

1. Reheat the bolognese with the spices, sugar and let it simmer for about 10-15 min until is hot and the spices released the taste..
2. Prepare the bechamel. Melt the butter in a sauce pan and add the flour. Fry them together until starts to smell like a toast. Gradually add the milk, bit by bit. This is a slow process. Use the whisk to make sure the sauce doesn’t become lumpy. When added all the milk add the salt, pepper and nutmeg. Cook it for 4-5 more minutes..
3. Cook the pasta meanwhile. Drain it a couple minutes before it is properly cooked..
4. Using a 25x 25 cm dish, start to layer your dish like a lasagne. Little bolognese sauce on the bottom, pasta, bolognese sauce, pasta bolognese sauce and on the top the bechamel and finish it with the grated cheese..
5. Bake it in the oven in 180C fan until the top is golden brown. About 25min..

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