Recipe of Homemade Mississippi Pot Roast (crockpot)
Mississippi Pot Roast (crockpot).
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mississippi pot roast (crockpot). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Mississippi Pot Roast (crockpot) is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It's easy, it is fast, it tastes yummy. Mississippi Pot Roast (crockpot) is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have mississippi pot roast (crockpot) using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mississippi Pot Roast (crockpot):
- {Take 3-4 lb. of roast.
- {Prepare 1 oz. of ranch dressing packet (powder).
- {Get 1 oz. of onion soup envelope (powder).
- {Make ready 1 stick of (or quarter lb.) of butter.
- {Make ready 16 oz. of jar of pepperoncini, including apx. 2 TBS. of the juice from the jar.
Steps to make Mississippi Pot Roast (crockpot):
- Place roast in the crockpot (slow cooker) Sprayed with cooking spray. Some people prefer to brown the meat first, but I find this isn’t necessary..
- Coat roast with the ranch powder mix and onion soup mix..
- Top with a stick of butter..
- Place pepperoncini around the roast and pour in the juice from the jar (about 2 TBS)..
- Cook on low for 6 hours, or high for 4 hours..
- After it’s cooked, shred with a fork, mix well and serve over mashed potatoes..
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