Recipe of Any-night-of-the-week Bulgogi Style Tri-Tip

Bulgogi Style Tri-Tip.

Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, bulgogi style tri-tip. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Bulgogi Style Tri-Tip is one of the most well liked of recent trending foods on earth. It's appreciated by millions daily. It's easy, it's quick, it tastes yummy. Bulgogi Style Tri-Tip is something which I've loved my whole life. They're fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook bulgogi style tri-tip using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bulgogi Style Tri-Tip:

1. {Get 3-4 pound of tri-tip, cut into 2-inch wide strips.
2. {Take of For the marinade:.
3. {Prepare 1 cup of lite or low sodium soy sauce.
4. {Get 1/2 cup of sugar.
5. {Make ready 3 Tablespoons of brown sugar.
6. {Take 3 Tablespoons of water.
7. {Make ready 2-3 Tablespoons of minced garlic, to taste.
8. {Prepare 2 of green onions, chopped.
9. {Get 1/2 teaspoon of black pepper.
10. {Prepare 1 Tablespoon of distilled white vinegar or 1/4 cup apple sauce as a tenderizer.
11. {Get 1 Tablespoon of toasted sesame oil.
12. {Get 1 Tablespoon of neutral oil.

Steps to make Bulgogi Style Tri-Tip:

1. Combine all ingredients in a bowl and stir or whisk until sugar is dissolved. Some soy sauces are saltier than others. If your marinade's too salty, try adding 1 teaspoonful of water at a time to dilute the saltiness to taste. Keep in mind as you're tasting, though, that the juices from the meat will also dilute the flavors..
2. Let the meat marinate for at least 1 hour. 3 to 6 hours or so ideally. 90 minutes before you're going to grill it, take it out of the fridge to bring the meat up to room temp. Meat almost always cooks better at room temp. (I mean, unless it's a crazy hot or crazy cold day, of course...).
3. Grill over a pre-heated medium grill for about 3 minutes per side for something medium rare-ish. (And on these really chunky strips, when I say side, I mean all four of them.).
4. Let the meat rest for 7 to 10 minutes before slicing..
5. Enjoy!.

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