How to Cook Tasty Herby feta couscous salad

Herby feta couscous salad.

You can cook Herby feta couscous salad using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Herby feta couscous salad

1. It's of dried couscous.
2. It's of Juice of 1 lemon.
3. Prepare of Salt and pepper.
4. Prepare of small red onion, finely diced (or 5-6 spring onions).
5. Prepare of chopped fresh herbs (Mint, parsley, dill or whatever you have).
6. You need of feta or goats cheese, crumbled.
7. Prepare of nuts (walnuts or almonds), chopped.
8. It's of pomegranate, cut in half.
9. It's of Boiling water.
10. You need of olive oil.

Herby feta couscous salad instructions

1. Tip the couscous into a large flat dish. Squeeze on the juice of 1 lemon, olive oil and salt and pepper. Mix and coat the couscous..
2. Pour over freshly boiled hot water, so that it covers all of the couscous and just goes over the top by about 1-2mm!.
3. Meanwhile, chop your herbs and other ingredients. Dice the onion, chop the herbs and almonds..
4. After 15 mins, fluff up the couscous with a fork, add the herbs, nuts, cheese and onions and gently stir in..
5. Once mixed, take one half of the pomegranate and have it flat side down in your hand with your fingers spread. Wack the pomegranate with a rolling pin and let the jewel seeds land on top of the salad..
6. Stir in the first half, and then add the second half to the top. Feel free to add an extra squeeze of lemon or drizzle of oil, and check the seasoning too..
7. The ingredients here are totally flexible. You can use up anything that needs rescuing from the fridge. Spring onions are good, tomatoes, odd bit of pepper. Add your favourite veg and herbs and do it your way!.