Step-by-Step Guide to Prepare Any-night-of-the-week Doleman(mincemeat roll)

Doleman(mincemeat roll).

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, doleman(mincemeat roll). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Doleman(mincemeat roll) is one of the most favored of current trending meals in the world. It's simple, it's fast, it tastes delicious. It is enjoyed by millions every day. They're fine and they look fantastic. Doleman(mincemeat roll) is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have doleman(mincemeat roll) using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Doleman(mincemeat roll):

1. {Prepare 300 g of mince meat.
2. {Prepare 2 cups of Cooked rice.
3. {Make ready 4 tablespoon of stew.
4. {Take 2 tablespoon of oil.
5. {Make ready to taste of Seasoning.
6. {Take to taste of Salt.
7. {Get of Scotch bonnet,garlic &onions paste.
8. {Get of Spices.
9. {Prepare of carrot.
10. {Take of Green beans.
11. {Prepare 2 of Eggs.
12. {Prepare of Cabage leaves for wrapping.
13. {Make ready of Chicken peppersoup.
14. {Get of Red&green bell pepper.
15. {Prepare of Onion(slice).

Instructions to make Doleman(mincemeat roll):

1. Boil water in a big pot. Place the whole cabbage bulb in hot water so that peeling off the leaves is easier. Peel as much as you need for wrapping and rinse in cold water.
2. Heat oil in a large skillet minced meat, seasoning, onion,garlic&pepper keep stirring untill meat is fully cooked!.
3. Put inside a big bowl and allow to cool,add the rice, add eggs and with your hands to have a well blended mix..
4. Wrap the minced meat&rice in cabbage leaf and place in a pot..
5. Pour the chicken ppsoup over the cabbage and cook over the burner.
6. Add some sliced onions,red&green pepper and turn off the heat and serve on its own.

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